Authentic Balsamic Vinegar

Balsamic VInegar 500ml

Balsamic Vinegar Reserve 250ml

Breadsticks (artisan production with natural olive oil)

Rustic Classic Breadstick 120g

Rustic Sesame Breadstick 120g

Omega3 Breadstick 120g

Rustic Spelt Breadstick 120g

Quinoa Breadstick 120g (out Summer 2010)

Mediterranean Condiments

Sundried Tomatoes in Oil 250g

Artichoke Hearts in Oil 250g

Capers in Vinegar 140g

Pasta - Special Diet

Spelt Fusilli 250g

Spelt Penne 250g

Gemini Rice Pasta 250g

Fusilli Rice Pasta 250g

Penne Corn Pasta 250g 10

Rings Corn Pasta 250g

Fusilli Buckwheat Pasta 250g

Maccheroni Buckwheat Pasta 250g

Pasta - White (authentic farm-produced exlcusively with italian wheat)

Spaghetti 500g

Fusilli (spirals) 500g

Penne (quills) 500g

Farfalle (bows) 500g

Linguine (flat spaghetti) 500g

Conchiglie (small shells) 500g

Lasagne (flat pasta sheets) 250g

Amorosi (small spiralled tubes) 500g

Mezze Maniche (short fat tubes) 500g

Conchiglioni (large shells) 500g

Pasta - Wholewheat (5* in Organic & Natural Living)

Brown Spaghetti 500g

Brown Fusilli (spirals) 500g

Brown Penne (quills) 500g

Brown Farfalle (bows) 500g

Polenta (easy-cook, 100% corn, suitable for wheat free diet)

Polenta 250g

Sauces - Passata (traditional italian base for sauces, farm produced straight from the harvest, bio-dynamic)

Passata 510g

Sauces for Pasta (vegetarian, high quality authentic taste)

Veggie Bolognese Pasta Sauce 360g

Olives, Capers & Chilli Sauce 360g

Red Pepper and Bals. Vin.Sauce 360g

Mushroom & Red Wine Pasta Sauce 360g

Tomato & Basil Sauce 300g

Speciality Olives (in oil and brine marinades, 5* in Observer Food Monthly)

Kalamata Olives Pitted in Brine 250g

Fat Halkidiki Olives in Brine 250g

Green Olives Lebanese Marinade 250g

Green Olives Provencale Style 250g

Black Olives Moroccan Style 250g

Speciality Risotto rice (farm produced)

Porcini/Wild Mushroom Risotto 200g

Asparagus Risotto 200g