The Organico Oil story

Founded in 1962 by Manuel Pérez Delgado, in Mora de Toledo, Spain, and based on the business principles of excellence, the company has established a process of constant improvement.

Quality control has led to
 change in location but also changes in food safety, management of quality and care of the environment as basic priorities.

Extracting extra virgin olive oil through stone milling and employing a large workforce to ensure rigorous quality control means that the Organico range includes quality oil. 

Location fact file:

The Province of Ourense, in northwestern Spain,  is predominantly rural and surrounded by mountains.


The Organico Vinegar Story

Balsamic Vinegar is an inheritance for our suppliers, creating genuine balsamic vinegar for five generations. The production of vinegar has evolved over the years, initially for private use only, made by the women of the house, to finally the founding of the company in 1988 - to export the delicious vinegar further afield.

The company remains a truly family-run business, with members involved in all areas from agriculture, wine and must production to vinegar maintenance. The balsamic vinegar has won various excellence awards over time.

Location fact file:

Emilia-Romagna, south of the river Po, Italy, is one of the wealthiest and most developed regions in Europe.

Click on the product images to view their nutritional information.

Organic Balsamic Vinegar of Modena

Organic Glaze with Balsamic Vinegar of Modena

Extra Virgin Olive Oil 500ml

Extra Virgin Olive Oil 1L

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